recipes Sourdough crepes Ingredients: 1 cup sourdough starter 3 eggs, beaten 2 tbsp. melted butter 1/4 to 1/2 cup milk (to thin batter) 1/4 tsp. salt Instructions: Heat a 10-inch skillet over medium heat. In a medium bowl combine all ingredients, slowly adding milk
soup Fresh tomato soup Ingredients 1 teaspoon olive oil 1 medium onion chopped 3 large cloves of garlic chopped very finely 7 cups / 1400 g of chopped fresh tomatoes see recipe notes 1 handful of basil leaves and stalks 2 teaspoons salt InstructionsHeat a pan over a medium
bread Beginner’s Sourdough Bread Step 1 Levain 40g Mature liquid starter 40g Stoneground Whole Wheat 40g Artisan Bread Flour 80g H2O Step 2 Autolysis 748g Artisan Bread Flour 159g Stoneground Whole Wheat 641g H2O
recipes Wild Fennel Pasta Wild fennel is an invasive plant. It is somewhat similar to the fennel we buy at the store but does not have an edible root and smells more like anise. While the root is not edible its branches are. So next time you go
recipes Farmer's eggs Russian (or maybe Israeli) style. A very simple recipe to very tasty eggs. Cut some tomatoes and fry them until they become a little soft remove the tomatoes in tomato liquid add some eggs fry them until they become white add back fried tomatoes garnish the result with some
