recipes

A very simple recipe for tasty eggs.

Wild fennel is an invasive plant. It is somewhat similar to the fennel we buy at the store but does not have an edible root and smells more like anise. While the root is not edible its branches...

Step 1 Levain 40g Mature liquid starter 40g Stoneground Whole Wheat 40g Artisan Bread Flour 80g H2O Step 2 Autolysis 748g Artisan Bread Flour 159g Stoneground Whole Wheat 641g H2O Step 3 Levain...

Simple sourdough crepes: a thin batter made with sourdough starter, eggs, butter, milk, and salt.

Ingredients 1 teaspoon olive oil 1 medium onion chopped 3 large cloves of garlic chopped very finely 7 cups / 1400 g of chopped fresh tomatoes see recipe notes 1 handful of basil leaves and stalks...